A heavenly potato cake composed of layers of yellow potatoes and other ingredients. Offered with either spinach-infused potatoes and crab meat or fresh corn and chicken. Served cold.
Mouth-watering ground white corn, wrapped in a banana leaf, filled with a mix of shredded chicken, olives egg and and spices.
A mild red pepper, stuffed with a mix of ground beef, tomatoes, raisins and spices. Topped with a white cheese melt.
Choros a la Chalaca
Mussels, served on the shell, with refreshing toss of onions, pepper, tomatoes and corn.
Morsels of chicken, beef or heart of beef tenderized in a marinade of Peruvian spices and grilled.
Hot cakes made with quinoa – the protein rich grain consumed widely in the Andes – and served with syrup and a choice of fruit or scrambled eggs.
A light salad composed of fava beans, corn, tomatoes, red onion, and white cheese. Tossed in a dressing of lemon juice and olive oil.
Lightly fried yuca stuffed with cheese. Served with a yellow pepper and cheese salsa.
Lentil Cakes With Salsa
The hearty grain, molded into tapas-sized patties, lightly fried and served with a spicy salsa.
Fresh white fish marinated in citrus juice and mixed with cilantro, and red onions. Served with sweet potato and roasted corn kernels.
Brunch Drinks Our special menu of cocktails made with Pisco, a clear grape brandy from Peru.
A potent and delicious mixture of Pisco, lime juice, sugar and a bit of egg white. Peruís national drink and our most popular cocktail.
Tomato juice, tabasco, lemon and other spices, mixed with Pisco. Our version of the famous wake-up cocktail.
Creme de cacao, cream, nutmeg and Pisco. Our answer to the famous Brandy Alexander.
An elegant martini made with cherry Pisco, Raspberry Shnapps and a splash of Sprite.
Wonderful tropical mix of mango-flavoured Pisco, mango juice and sugar.
A delightfully imaginative mix of avocado, pineapple juice, Pisco and mint.
Pisco Sour Royal
Pisco, Grand Marnier, lemon juice and sugar.
Pisco, soaked in six different fruits, offer a wonderful way to warm up in the Latin Spirit. Available in mango, plum, cherry, raspberry, pineapple or a tropical mix of pineapple, mango and papaya. Offered as shots.
A refreshing mix of mango and other fruit juices with Pisco.
Sparkling wine, fresh orange juice.
Chandon, a crisp dry bubbly from California.
House Wines Monasterio Tempranillo 2005, a bold wine from Spain. Monasterio White, a crispy Spanish 2005 vintage.
Coffee or Decaf
Made from organically grown, freely traded Peruvian beans.
Our assortment includes Earl Grey, Camomille and other caffeinated and herbal favorites plus a good selection of Peruvian varieties, including Mate de Coca, Anis, and Cinnamon and Cloves.