LAS CANTERAS Early Bird Menu


$24 for 3 courses

Available 5 to 7 pm Tuesday, Wednesday & Thursday (Dine-in only)




Choose a dish in each category



Choros a la Chalaca

A mix of mussels, corn kernals, red onions, & tomatoes. Served cold

Anticuchos de Carne

Morsels of beef, tenderized in a marinade of spices & grilled

Ensalada Mixta

Fresh garden greens, ripe tomatoes, chickpeas & avocado in a light vinaigrette *V

Ensalada Palta Y Queso

Diced avocado, white cheese, red onions & tomatoes with olive oil & lime dressing *V

Causa de Pollo

A cake of yellow potatoes stuffed with chicken. Served cold.

Papa a la Huancaina

White potatoes topped with a sauce of yellow pepper, onions, garlic & cheese *V

Yuca Frites

Deep fried yuca, served with rocoto salsa V




Pasta con Vegetales

Spaghetti with vegetables in a Huancaina sauce *V

Seco de Carne

Stew of slow cooked beef, garlic rice & beans

Arroz con Pollo

Quarter chicken cooked in spices & cilantro served with cilantro-infused rice

Papa Rellena Abierta de Cordero

Golden potato croquettes stuffed with a saute of lamb

Aji de Gallina

Shredded chicken cooked in a sauce of yellow pepper, nuts & bread


A risotto-style dish made with quinoa, asparagus, mushrooms & Parmesan cheese *V



Alfajores Crispy cookies with a dulce de leche filling

Arroz Con Leche Traditional Rice Pudding with rum soaked raisins

Guava Flan Crème Caramel laced with guava

Lucuma Mousse Fluffy mousse made from lucuma, a fruit from Peru with a maple-like taste



Early Bird Cannot be combined with other specials offered by Las Canteras

*Vegetarian Dishes